Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site sdcrdcf.UUCP
Path: utzoo!utcs!lsuc!pesnta!hplabs!sdcrdcf!doon
From: doon@sdcrdcf.UUCP (Harry W. Reed)
Newsgroups: net.cooks
Subject: Chicken
Message-ID: <1787@sdcrdcf.UUCP>
Date: Mon, 25-Feb-85 23:01:51 EST
Article-I.D.: sdcrdcf.1787
Posted: Mon Feb 25 23:01:51 1985
Date-Received: Wed, 27-Feb-85 10:48:28 EST
Reply-To: doon@sdcrdcf.UUCP (Harry W. Reed)
Distribution: net
Organization: System Development Corp. R+D, Santa Monica
Lines: 7


     Today I found a recipe which called for half a broiler chicken, but
I could find only fryers at the store.  Can anybody tell me the
difference (besides the obvious that one is meant to be broiled and the
other fried)?

		Lyds (Harry's wife)