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From: cuzz@sphinx.UChicago.UUCP (Laura Cuzzillo)
Newsgroups: net.cooks
Subject: Re: Calzones, anyone?
Message-ID: <212@sphinx.UChicago.UUCP>
Date: Mon, 25-Feb-85 20:57:16 EST
Article-I.D.: sphinx.212
Posted: Mon Feb 25 20:57:16 1985
Date-Received: Wed, 27-Feb-85 20:24:08 EST
References: <153@ur-valhalla.UUCP>
Organization: U. Chicago - Computation Center
Lines: 14

This is how my grandmother made calzones.  However, she never used
recipes for anything, so it's sort of rough.

The dough is a basic pizza dough.  Cut it into small pieces
that can be rolled out into 6 inch circles (about 1/2 in thick).

In the center of the dough put a dollup of ricotta that has
been mixed with egg, salt, pepper, grated parmesan, and 
cubed mozzarella.  On top of that put a slice or two of
prosciutto (ham if you're on a budget).

Fold over the dough and pinch the edge closed tightly.  Brush
with beaten egg.  Then bake on a greased cookie sheet until
nicely browned (about 20-30 min at 450).