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From: slack@wxlvax.UUCP (Tom Slack)
Newsgroups: net.cooks
Subject: Re: Cheesecake recipe (no help)
Message-ID: <409@wxlvax.UUCP>
Date: Tue, 26-Feb-85 13:09:44 EST
Article-I.D.: wxlvax.409
Posted: Tue Feb 26 13:09:44 1985
Date-Received: Fri, 1-Mar-85 06:37:02 EST
References: <41@bnr-vpa.UUCP> <6786@rochester.UUCP>
Organization: ITT-ATC SRD, Shelton Ct.
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An interesting thing that I discovered about cheesecake.
with almost all the recipes  you can subsitute 1/2 the
cream cheese with either fresh limburgher or brie that
is too strong to eat say with strawberies plain.

The reason I put it this way, is that one generally can
get fresh brie (or camembert for that matter) but
they always ripen limburgher (ugh!?).  If you
can get a source of fresh limburgher then it is
really better for this.

However, I discovered it when I had some brie that had
set too long and my wife and kids wouldn't touch it.
The results can be quite fantastic.

Tom Slack