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From: bellas@ttidcb.UUCP (Pete Bellas)
Newsgroups: net.cooks
Subject: Favorite Avacado recipe
Message-ID: <293@ttidcb.UUCP>
Date: Mon, 25-Feb-85 12:11:31 EST
Article-I.D.: ttidcb.293
Posted: Mon Feb 25 12:11:31 1985
Date-Received: Fri, 1-Mar-85 07:48:01 EST
Organization: TTI, Santa Monica, CA.
Lines: 23

There have been	alot of	avacado	recipes.  Here is my personal
favorite.  Select an avacado of	perfect	ripeness (this may take
alot of	practice, but it is worth it!).	 With a	sharp knife
cut the	avacado	all the	way to the seed, lengthwize, full circle.
Twist the avacado into two halves and remove the seed.	Holding
the avacado inthe palm of your hand squeeze gently, the	entire
half should pop	out (if	it doesn't it isn't "perfectly"	ripe,
but it will do).  Eat.	If you still hungry (or	if like	me you
have no	self control) you may repeat the process with the other
half.  Simple recipies are the best.

		-Pete-

" Live for today, for tomorrow we diet "

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