Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site sdcsla.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxb!mhuxn!mhuxm!mhuxj!houxm!whuxlm!harpo!decvax!ittvax!dcdwest!sdcsvax!sdcsla!west From: west@sdcsla.UUCP (Larry West) Newsgroups: net.jokes Subject: Re: a new drink Message-ID: <798@sdcsla.UUCP> Date: Wed, 13-Feb-85 04:25:28 EST Article-I.D.: sdcsla.798 Posted: Wed Feb 13 04:25:28 1985 Date-Received: Fri, 15-Feb-85 03:53:26 EST References: <1759@pucc-h> Reply-To: west@sdcsla.UUCP (Larry West) Organization: UC San Diego: Institute for Cognitive Science Lines: 32 Keywords: guaranteed emetic Summary: it gets worse In article <1759@pucc-h> aeq@pucc-h (The Blackguard of the West) writes: >What do you call a drink made with vodka and prune juice? > >A pile-driver! > >-- Jeff Sargent The following drink tops that only because it is an *actual* drink, consumed by a living human being. Well, at least a redneck living out in El Cajon (where San Diego puts people who think they are cowboys). The drink consists of: vodka and Thousand Island dressing. I didn't ask the proportions. What do you call it? My (very honest) friend who saw it made and drunk called it "A Trip to the Toilet". -------- When I was a bartender, we constructed a drink composed of sloe gin, grapefruit soda, OJ, vodka, and other stuff (exact ingredients best forgotten), which survived purely on the basis of its name: "break". This was how we dealt with people who said things like "You don't use fresh coconuts? Gimme a break!". The most surprising thing was the number of people who ordered them again. -- -- Larry West, UC San Diego, Institute for Cognitive Science -- UUCP: {decvax,ucbvax,ihnp4}!sdcsvax!sdcsla!west -- ARPA: west@NPRDC { NOT: }