Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site ttidcc.UUCP
Path: utzoo!linus!philabs!ttidca!ttidcc!hollombe
From: hollombe@ttidcc.UUCP (Jerry Hollombe)
Newsgroups: net.veg
Subject: re: Brewer's Yeast Recipes Wanted
Message-ID: <246@ttidcc.UUCP>
Date: Wed, 20-Feb-85 15:25:24 EST
Article-I.D.: ttidcc.246
Posted: Wed Feb 20 15:25:24 1985
Date-Received: Thu, 21-Feb-85 05:57:59 EST
Organization: TTI, Santa Monica, CA.
Lines: 26

>From: daemon@decwrl.UUCP (The devil himself)
>Subject: Brewer's Yeast Recipes Wanted
>Message-ID: <630@decwrl.UUCP>
>
>        Anyways, I put it in bread and I make fake cheese with it.  What else
>can I do with it?  What does it go well with and what does it go poorly with?
>The way I read it, it can be mixed in with all kinds of stuff.  How does one
>decide when to mix it in?

One of the more obvious things to do with brewer's yeast is  to  brew  with
it.  I've  been  brewing my own beer and hard-cider off and on for about 15
years now (I don't have the patience for wine).  The final  product  always
has  a fair amount of brewer's yeast on the bottom of the bottle (I'm not a
fanatic about clarity).  When pouring for  guests  I  save  the  dregs  for
myself -- they don't know what they're missing.

Recipes and equipment are available from any hobbyist wine-making shop.

-- 
==============================================================================
The Polymath (Jerry Hollombe)
Citicorp TTI                               If thy CRT offend thee, pluck
3100 Ocean Park Blvd.                      it out and cast it from thee.
Santa Monica, California  90405
(213) 450-9111, ext. 2483
{vortex,philabs}!ttidca!ttidcc!hollombe