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From: channic@uiucdcsb.UUCP
Newsgroups: net.veg
Subject: Re: Brewer's Yeast Recipes Wanted
Message-ID: <25500017@uiucdcsb.UUCP>
Date: Wed, 20-Feb-85 20:13:00 EST
Article-I.D.: uiucdcsb.25500017
Posted: Wed Feb 20 20:13:00 1985
Date-Received: Fri, 22-Feb-85 20:58:10 EST
References: <630@decwrl.UUCP>
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Nf-ID: #R:decwrl:-63000:uiucdcsb:25500017:000:1298
Nf-From: uiucdcsb!channic    Feb 20 19:13:00 1985



One way I like to ingest brewer's yeast is on a salad as follows:
First I make my salad as usual but instead of salad dressing, I add
a generous helping of cottage cheese and sprinkle brewer's yeast on top.
One can also add kelp in this situation (yet another nutritious but
less than scrumptious food).

But the best way to enjoy brewer's yeast is on popcorn.
(Did he say on popcorn?)
YES, on popcorn!
Just add butter or margarine as usual (my favorite is ghee or clarified
butter) but make sure it is well distributed or else you'll end up
with all your brewer's yeast at the bottom of the bowl.
Then sprinkle a fair amount of brewer's yeast on top and shake the bowl
so that the yeast gets evenly distributed.
THEN (this is important, brewer's yeast alone doesn't cut it)
follow the same procedure with Vegit or Spike or similar vegetable
seasoning like Dr. Bronner's etc.
You will never eat popcorn any other way (except if your late for a movie).
Seriously, everybody I've told this too (and myself when I first heard
about it) said, "Yuck!"  But by the end of the bowl, everyone wants more.
Now if you don't have a popcorn guru to prepare this delight for you
the first time, you may not get the proportions quite perfect.
But don't give up.  Popcorn was never this good -- or good for you.