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From: annab@azure.UUCP (A Beaver)
Newsgroups: net.cooks
Subject: Dressing up your Salad
Message-ID: <149@azure.UUCP>
Date: Wed, 13-Mar-85 21:48:37 EST
Article-I.D.: azure.149
Posted: Wed Mar 13 21:48:37 1985
Date-Received: Sat, 16-Mar-85 03:22:50 EST
Distribution: net
Organization: The Den
Lines: 24


	With the Winter coming to it's close, I find that the stores don't
	have much of a selection in the way of vegetables.  This thought
	reminded me of an idea which is real easy and helps dress up that
	lettuce/tomato/maybe a little shredded carrot, mixture which one
	eats as a salad this time of year.
	You add a little (maybe 1/2) of a PEALED grapefruit to  your salad.
	All you have to do to make it easy to peal:
	Place the grapefruit on the counter an put the palm of your hand on
	it and roll it around, pressing gently as you do. Try to do this to
	all surfaces. This makes the skin come off a lot more completely.
	Now just separate the sections  and run your knife along the edge
	where the seeds are. You can peal back the skin and have nice little
	chunks for in your salad.

		Enjoy...
                                                   ~l
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          Annadiana Beaver                      / 5 l  \
         A Beaver@Tektronix                    /____l___\
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       "I'd rather be sailing"             wwwwwwwwwwwwwwwwww