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From: daniel@ucbcad.UUCP
Newsgroups: net.cooks
Subject: Re: Re:  Garlic Presses
Message-ID: <139@ucbcad.UUCP>
Date: Tue, 12-Mar-85 20:24:38 EST
Article-I.D.: ucbcad.139
Posted: Tue Mar 12 20:24:38 1985
Date-Received: Sat, 16-Mar-85 04:02:10 EST
References: <955@dual.UUCP> <2188@drutx.UUCP>
Organization: UC Berkeley CAD Group, Berkeley, CA
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	My favorite garlic press is not a press at all- it's a Mouli grater.
That's the one with the cylindrical grater with the handle attached.  It is
extremely easy to use, and is relatively neat, as such things go.  
WARNING-----
	Go easy on the garlic.  This meathod exposes the maximal surface area
of garlic when sauteeing, so take it easy if you are not of the "too much garlic
is a contradiction in terms" school of cooking.
Daniel Tyack