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From: jfh@browngr.UUCP (John F. Hughes)
Newsgroups: net.cooks
Subject: Not a sandwich filling but...
Message-ID: <10063@browngr.UUCP>
Date: Thu, 14-Mar-85 12:43:16 EST
Article-I.D.: browngr.10063
Posted: Thu Mar 14 12:43:16 1985
Date-Received: Sun, 17-Mar-85 01:26:04 EST
Reply-To: jfh@sluggo.UUCP (John (Spike) Hughes)
Organization: Brown University Computer Science
Lines: 8
Summary: 


   In the same vein as the sliced/chopped cucumber recipe for a sandwich
filling, in midsummer I recommend taking very ripe tomatoes (I can already
taste them) and sprinkling chopped fresh basil over them. Maybe you can
add a little salt, if you like that sort of thing.

   Also, very thinly sliced cucumber in plain yogurt with salt and pepper
is an incredibly cooling garnish or 'salad'.