Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site osiris.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!bellcore!decvax!genrad!mit-eddie!godot!harvard!seismo!umcp-cs!aplvax!osiris!jcp From: jcp@osiris.UUCP (Jody Patilla) Newsgroups: net.cooks Subject: Re: What is achiote? annato seeds Message-ID: <180@osiris.UUCP> Date: Thu, 14-Mar-85 09:09:19 EST Article-I.D.: osiris.180 Posted: Thu Mar 14 09:09:19 1985 Date-Received: Sun, 17-Mar-85 01:41:13 EST References: <442@teklds.UUCP> Organization: Johns Hopkins Hospital Lines: 16 > > ********************** > Does anyone in net.cooks land know what achiote otherwise > known as annato seeds is used for? We have a jar and don't > know how to use it. > .......................Rich Caldwell richca@teklds > tektronix!teklds!richca Annato is a natural source of vivid red coloring for food and has no other particular use that I know of. -- jcpatilla "'Get stuffed !', the Harlequin replied ..."