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From: marie@harvard.ARPA (Marie desJardins)
Newsgroups: net.cooks
Subject: Re: Dressing up your Salad
Message-ID: <481@harvard.ARPA>
Date: Fri, 15-Mar-85 10:01:29 EST
Article-I.D.: harvard.481
Posted: Fri Mar 15 10:01:29 1985
Date-Received: Sun, 17-Mar-85 02:05:18 EST
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Distribution: net
Organization: Aiken Computation Laboratory, Harvard
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> 
> 	With the Winter coming to it's close, I find that the stores don't
> 	have much of a selection in the way of vegetables.  

Asparagus is in season now, though, and only for the next few months
so eat lots of it!  A very easy way to make asparagus:

Break the bottom end off (if it's good asparagus, it should snap nicely
about 1/3 from the bottom).  Cut on the diagonal into 1" or so pieces
(if you like, you can pare off the tough skin if you have thick spears).
Throw some butter in a skillet (or margarine if you prefer).  Saute 
about two minutes (don't overcook it, please!).  Sprinkle with soy sauce
and a little sugar, cook another 15 sec. or so, and serve.  (it's yummy
if you sprinkle with toasted sesame seeds)

	Marie desJardins
	marie@harvard