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From: rpf@ptsfb.UUCP (Roy Falk)
Newsgroups: net.cooks
Subject: Re:  Garlic Presses
Message-ID: <164@ptsfb.UUCP>
Date: Mon, 11-Mar-85 14:53:13 EST
Article-I.D.: ptsfb.164
Posted: Mon Mar 11 14:53:13 1985
Date-Received: Sun, 17-Mar-85 23:47:55 EST
References: <955@dual.UUCP> <2188@drutx.UUCP>
Reply-To: rpf@ptsfb.UUCP (Roy Falk)
Organization: Pacific Bell, San Francisco
Lines: 22
Summary: 

In article <2188@drutx.UUCP> eac@drutx.UUCP (CveticEA) writes:
>I have seen in several kitchen specialty shops a cast aluminum press that
>is easy to clean!  I looks like a normal press, but it has little prongs on
>the back so that when you reverse it, it pokes the stuff stuck in the holes
>back through.  These presses aren't cheap, but they're worth it.  

CAUTION......This seems like a good idea, however, the one I got for
Christmas (this Christmas!) already has problems with the little 
cleaning prongs not lining up with the garlic juice output holes.
This disables the cleaning function.  I don't think they are 
worth it.

I'm in the market for a good, industrial strength press, anyone got
any suggestions?
-- 
Roy Falk
                          RoofTop Systems
"Everybody's talkin' 'bout a new way of walkin', do you want to lose your mind?"

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