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Path: utzoo!nonh
From: nonh@utzoo.UUCP (Chris Robertson)
Newsgroups: net.cooks
Subject: Re: Not a sandwich filling but...
Message-ID: <5275@utzoo.UUCP>
Date: Sun, 17-Mar-85 23:58:14 EST
Article-I.D.: utzoo.5275
Posted: Sun Mar 17 23:58:14 1985
Date-Received: Sun, 17-Mar-85 23:58:14 EST
References: <10063@browngr.UUCP>
Organization: U of Toronto Zoology
Lines: 12

Thinking of odd sandwich fillings, my mother often used to cook carrots
and onion up together (very good), and then serve them in a plain (even
better) white sauce, or a white sauce with a little cheese added (best
of all).  She would routinely make more than the family would eat with
supper, then use the cold carrot-&-onion-in-sauce as a sandwich filling.
It was great!  The bread never dried out, because the filling was moist,
but it wasn't moist enough to make the sandwiches soggy.  I used to love
them for school lunches, but, of course, all my friends made fun of my
weird sandwiches -- and they wouldn't even TRY the stuff, rotten kids!
Ah well...

--chris