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From: lewish@acf2.UUCP (Henry M. Lewis)
Newsgroups: net.cooks
Subject: Re: Dressing up your Salad
Message-ID: <500005@acf2.UUCP>
Date: Sat, 16-Mar-85 19:35:00 EST
Article-I.D.: acf2.500005
Posted: Sat Mar 16 19:35:00 1985
Date-Received: Mon, 18-Mar-85 03:51:25 EST
References: <149@azure.UUCP>
Organization: New York University
Lines: 10

>	You add a little (maybe 1/2) of a PEALED grapefruit to  your salad.
>	All you have to do to make it easy to peal:
>	Place the grapefruit on the counter an put the palm of your hand on
>	it and roll it around, pressing gently as you do. Try to do this to
>	all surfaces. This makes the skin come off a lot more completely.
>	Now just separate the sections  and run your knife along the edge
>	where the seeds are. You can peal back the skin and have nice little
>	chunks for in your salad.

How appeeling.