Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site rochester.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!mit-eddie!godot!harvard!seismo!rochester!nemo From: nemo@rochester.UUCP (Wolfe) Newsgroups: net.cooks,net.med Subject: Re: olive oil (a few facts) Message-ID: <7426@rochester.UUCP> Date: Wed, 20-Mar-85 13:35:59 EST Article-I.D.: rocheste.7426 Posted: Wed Mar 20 13:35:59 1985 Date-Received: Fri, 22-Mar-85 01:34:20 EST References: <521@ahutb.UUCP> <429@harvard.ARPA> <101@mcc-db.UUCP> Organization: U. of Rochester, CS Dept. Lines: 4 Xref: watmath net.cooks:3668 net.med:1430 I recently heard on NPR that olive oil was found to reduce the amount of cholesterol in the blood. Has anyone else heard anything more solid on this? Nemo