Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site druxp.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!ahuta!drutx!druxp!eagan From: eagan@druxp.UUCP (EaganMS) Newsgroups: net.cooks,net.med Subject: Re: olive oil (a few facts) Message-ID: <714@druxp.UUCP> Date: Thu, 21-Mar-85 14:53:13 EST Article-I.D.: druxp.714 Posted: Thu Mar 21 14:53:13 1985 Date-Received: Fri, 22-Mar-85 02:43:02 EST References: <521@ahutb.UUCP> <429@harvard.ARPA> <101@mcc-db.UUCP>, <7426@rochester.UUCP> Organization: AT&T Information Systems Laboratories, Denver Lines: 4 Xref: watmath net.cooks:3672 net.med:1432 I have heard that it is the polyunsaturated oils that reduce cholesterol. As far as I know olive oil is not one of these oils. Perhaps there is something else in olive oil that reducses cholesterol? One such polyunsaturated oil is corn oil.