Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site rtech.ARPA Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!whuxl!whuxlm!akgua!mcnc!philabs!cmcl2!seismo!hao!hplabs!amdahl!rtech!jeff From: jeff@rtech.ARPA (Jeff Lichtman) Newsgroups: net.cooks Subject: Re: olive oil (a few facts) Message-ID: <233@rtech.ARPA> Date: Tue, 12-Mar-85 02:17:13 EST Article-I.D.: rtech.233 Posted: Tue Mar 12 02:17:13 1985 Date-Received: Fri, 22-Mar-85 03:01:21 EST References: <521@ahutb.UUCP> <429@harvard.ARPA> <101@mcc-db.UUCP> Organization: Relational Technology, Berkeley CA Lines: 10 > The March 1985 issue of Smithsonian (V 15, # 12) has an excellent article > on olive oil. Summarized here are a few interesting points: > > Olive oil is the only edible oil made from a fruit (other oils are from > nuts and seeds)... Avocado oil is also made from a fruit. -- Jeff Lichtman at rtech (Relational Technology, Inc.) aka Swazoo Koolak