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From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks
Subject: Re: Chicken Salad Request
Message-ID: <313@mtxinu.UUCP>
Date: Thu, 14-Mar-85 21:18:04 EST
Article-I.D.: mtxinu.313
Posted: Thu Mar 14 21:18:04 1985
Date-Received: Fri, 22-Mar-85 23:48:53 EST
References: <decwrl.857> <168@unc.UUCP>
Organization: mt Xinu, Berkeley, CA
Lines: 14

> Here's my favorite way to make chicken salad:
> 
> Bake a couple of chicken breasts in the oven.

My favorite way to cook chicken for salad is the Chinese way:
Cover it with cold water, bring to a boil and remove from heat
*immediately*.  When cooled about 30 minutes, the chicken is
perfectly cooked and can be easily shredded by hand.  The
resultant thin stock is good, too, especially if a couple of
cloves of garlic were thrown in.

-- 
Ed Gould		    mt Xinu, 739 Allston Way, Berkeley, CA  94710  USA
{ucbvax,decvax}!mtxinu!ed   +1 415 644 0146