Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site hou5h.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!vax135!ariel!hou5f!hou5g!hou5h!mgh From: mgh@hou5h.UUCP (Marcus Hand) Newsgroups: net.cooks,net.nlang.india Subject: Re: Indian cookbooks (Re: Chickpeas in Tamarind Sauce) Message-ID: <406@hou5h.UUCP> Date: Mon, 18-Mar-85 19:45:45 EST Article-I.D.: hou5h.406 Posted: Mon Mar 18 19:45:45 1985 Date-Received: Tue, 19-Mar-85 08:02:28 EST References: <1303@ut-sally.UUCP> Organization: AT&T Information Systems Laboratories, Holmdel, NJ Lines: 15 Xref: watmath net.cooks:3661 net.nlang.india:218 Prentiss Riddle recomends Anna Thomas' book and in particular its chapter on indian cookery. He then relates some of her other talents such as fuilm making and acting. May I recommend another cookery book by a very fine actress indeed: Indian Cookery by Madhur Jaffrey published by BBC, London, 1982. ISBN o 563 16491 3 (paperback) ISBN o 563 16573 1 (hardback) Madhur Jaffrey has appeared on stage and in the films Shakespeare Wallah and Autobiography of a Princess. She also writes on travel and has published several other books on indian food. -- Marcus Hand (hou5h!mgh)