Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 (Denver Mods 7/26/84) 6/24/83; site drutx.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!ihnp4!drutx!eac
From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re: Szechwan cooking
Message-ID: <2417@drutx.UUCP>
Date: Thu, 4-Apr-85 16:33:57 EST
Article-I.D.: drutx.2417
Posted: Thu Apr  4 16:33:57 1985
Date-Received: Fri, 5-Apr-85 04:10:56 EST
References: <629@dataio.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 8

Heating up Szechwan food:

If the hot peppers just aren't cutting it, try adding hot pepper oil when
you add the other sauce ingredients such as soy sauce.  Start with a
teaspoon for a four serving recipe and go from there.

Betsy Cvetic
ihnp4!drutx!eac