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From: connie@zaphod.UUCP
Newsgroups: net.cooks
Subject: Re: Re: experiences with fish in Hawaii
Message-ID: <219@zaphod.UUCP>
Date: Fri, 29-Mar-85 13:28:30 EST
Article-I.D.: zaphod.219
Posted: Fri Mar 29 13:28:30 1985
Date-Received: Fri, 5-Apr-85 09:58:20 EST
References: <239@rtech.ARPA> <2487@nsc.UUCP>
Distribution: net
Organization: Develcon Electronics, Saskatoon, SK
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> In article <239@rtech.ARPA> jeff@rtech.ARPA (Jeff Lichtman) writes:
> >
> >The mahi mahi in Hawaii is better than what I have had in the San Francisco
> >bay area.  I had come to think of this fish as somewhat dry.  What I had in
> >Hawaii was moist and flavorful.
> 
> mahi mahi is a delicate fish, and native to the warmer waters. Anything you
> might find in the mainland has to be frozen or iced and flown from hawaii,
> and it doesn't travel that well. sigh. One of the better fishes in the
> world (trivia-- for interesting references to mahi mahi (also known as the
> dolphin, as opposed to a porpoise) read Kon Tiki...).
> 
> -- 
> Chuq Von Rospach, National Semiconductor
> {cbosgd,fortune,hplabs,ihnp4,seismo}!nsc!chuqui   nsc!chuqui@decwrl.ARPA
> 
> Be seeing you!

Somehow the consumption of the flesh of an animal with the intelligence
level of the dolphin borders on cannibalism in my mind.  Surely the
palate can make a few sacrifices!!

DACS