Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site sdcarl.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!sdcsvax!sdcc3!sdcarl!rusty From: rusty@sdcarl.UUCP (rusty c. wright) Newsgroups: net.cooks Subject: marmite Message-ID: <157@sdcarl.UUCP> Date: Tue, 9-Apr-85 00:46:21 EST Article-I.D.: sdcarl.157 Posted: Tue Apr 9 00:46:21 1985 Date-Received: Wed, 10-Apr-85 06:20:38 EST Organization: Computer Audio Research Lab, UCSD, San Diego, Calif. Lines: 19 Marmite probably first gained noticeable popularity in the US from the Men at Work song that mentioned a "Vegemite sandwich". Marmite and Vegemite are very similar although some people claim that Vegemite is better. (Marmite comes from Britian; Vegemite comes from Austrailia.) As stated previously they are made from yeast extract. They both have the appearance of a very black and gooey tar. They both smell and taste something crawled into the jar and died many millenia ago. They have a very salty taste and probably contain a significant amount of salt. Considering how the British people have been conditioned to accept food that has effectively (taste-wise) been destroyed, it's no surprise that they would come up with something as disagreable as Marmite. No matter how hard i tried to convince myself that i should be a trendy eater and enjoy Marmite i was never able to get over the fact that the stuff is simply utterly repellent. -- rusty c. wright {ucbvax,ihnp4,akgua,hplabs,sdcsvax}!sdcarl!rusty