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From: dianet@iddic.UUCP (Diane Tierney)
Newsgroups: net.cooks
Subject: Hard Boiled Eggs
Message-ID: <1979@iddic.UUCP>
Date: Wed, 10-Apr-85 13:13:37 EST
Article-I.D.: iddic.1979
Posted: Wed Apr 10 13:13:37 1985
Date-Received: Thu, 11-Apr-85 07:36:06 EST
Distribution: net
Organization: Tektronix, Beaverton OR
Lines: 15

Well, folks Easter is over and, being a good Mom, I boiled eggs for the kids to
color.

A few of these eggs were extremely hard to 'peel'.  The shell stuck to the egg
and was almost impossible to get off without destroying the white part ( not
very pretty for Deviled Eggs ).

I have heard 2 reasons for this:
1) Eggs too fresh
2) Eggs cooked too long

My question is this...Is there any *EASY* way to get that stupid shell off
if this should happen again?

Thanks in advance.       Diane  Tierney   :-)