Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/17/84; site uvicctr.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!vax135!cornell!uw-beaver!ssc-vax!uvicctr!musicomp
From: musicomp@uvicctr.UUCP (School of Music)
Newsgroups: net.veg
Subject: Re: Burgers!!!
Message-ID: <114@uvicctr.UUCP>
Date: Tue, 2-Apr-85 00:42:39 EST
Article-I.D.: uvicctr.114
Posted: Tue Apr  2 00:42:39 1985
Date-Received: Wed, 3-Apr-85 02:12:34 EST
References: <1388@decwrl.UUCP>
Organization: University of Victoria, Victoria B.C. Canada
Lines: 7

I make great burgers out of something like:
	50% grated mushrooms,
	45% mashed tofu,
	5%  channa (chickpea) flour to hold things together.

Any seasonings that come to hand help out.  Onions,
garlic, basil, oregano, garum masala, whatever.