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From: jfh@browngr.UUCP (John F. Hughes)
Newsgroups: net.cooks
Subject: Re: sandwich fillings
Message-ID: <10125@browngr.UUCP>
Date: Wed, 27-Mar-85 10:36:19 EST
Article-I.D.: browngr.10125
Posted: Wed Mar 27 10:36:19 1985
Date-Received: Sat, 30-Mar-85 01:45:35 EST
References: <135@Navajo.ARPA> <7427@rochester.UUCP> <1153@reed.UUCP>
Reply-To: jfh@sluggo.UUCP (John (Spike) Hughes)
Organization: Brown University Computer Science
Lines: 10
Summary: 

Monica says she likes peanut butter and mustard sandwiches. At the risk
of generating a long list of 'what I use to like when I was a kid' foods,
I'll mention something I picked up at summer camp in about 1963. We were
often served boiled (Maine) potatoes, which have a higher water content
than most others, tend to be a little mealy, and (if not particularly fresh)
have none of the sweetness that one desires in a potato. The standard
treatment for these was to add mustard and pepper (I'm not sure why).
The result is something filling that tastes like peppery mustard, of course,
but I still like it. It's got to be better for you than butter or sour cream...
   -jfh