Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site rochester.UUCP Path: utzoo!watmath!clyde!bonnie!akgua!mcnc!philabs!cmcl2!seismo!rochester!nemo From: nemo@rochester.UUCP (Wolfe) Newsgroups: net.cooks Subject: Re: sandwich fillings Message-ID: <7623@rochester.UUCP> Date: Tue, 26-Mar-85 19:20:06 EST Article-I.D.: rocheste.7623 Posted: Tue Mar 26 19:20:06 1985 Date-Received: Sun, 31-Mar-85 04:15:08 EST References: <135@Navajo.ARPA> <7427@rochester.UUCP> <1153@reed.UUCP> Organization: U. of Rochester, CS Dept. Lines: 22 > When I was in elementary school I used to be shunned at > lunchtime on those days I would eat peanut butter and pickle > sandwiches. "Yuck! Get away!" Good thing my old playmates don't > know what I ate when we were out of pickles: peanut butter and > mustard. No, no, don't leave! Really, it's not congenital insanity. I > figured that mustard was pretty close to pickles, so, good > Scout that I was, made do with the materials at hand. > Honest, it's good stuff. Really. I mean it. You > don't believe me, do you? <> > Monica Sure I do, Monica. One woman I worked with in St. Pete, FL had many kids and not much budget. When I was scarfing down one of the afore-mentioned P&P (with lettuce - it helps the peanut butter go down) sandwiches, she revealed to me her "meatless hamburger" recipe. Dress up your bun with the usual hamburger stuff, but instead of a meat patty, use a layer of peanut butter. I mean, cheese, pickles, tomato, onion, ketchup, mayo, mustard, lettuce -- the works! She claimed her kids liked it better than big Macs :-) I see though, that you're at Reed. The one time I visited the place I was happy to discover a place on campus serving cheese, sprouts, tomato, and lettuce on wheat-berry bread. So good, I had to have a second one! Nemo