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From: suki@reed.UUCP (Monica Nosek)
Newsgroups: net.cooks
Subject: Re: Chicken spices
Message-ID: <1210@reed.UUCP>
Date: Sun, 31-Mar-85 05:24:36 EST
Article-I.D.: reed.1210
Posted: Sun Mar 31 05:24:36 1985
Date-Received: Tue, 2-Apr-85 05:03:28 EST
References: <2530@nsc.UUCP>
Reply-To: suki@reed.UUCP (Monica Nosek)
Distribution: net
Organization: Reed College, Portland, Oregon
Lines: 10
Summary: 


Tarragon is great on broiled chicken; my mom makes it and
calls it "Lime Broiled Chicken", but I haven't been able to
reproduce her recipe--the key is a marinade of citrus-y things
and tarragon.  Curry is good, too, and cumin, and
ginger...ever since my mom won that chicken cooking contest,
life at home has been one long series of new recipes...argh...
Come to think of it, I'll pump her for the recipes and post
the successful ones (sorry, Mom, but the chicken manicotti
was, um, yucky.).