Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1.chuqui 4/7/84; site apple.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!bellcore!decvax!decwrl!sun!idi!apple!lsr From: lsr@apple.UUCP (Larry Rosenstein) Newsgroups: net.cooks Subject: Re: raisins and ... Message-ID: <39388@apple.UUCP> Date: Sun, 31-Mar-85 15:37:06 EST Article-I.D.: apple.39388 Posted: Sun Mar 31 15:37:06 1985 Date-Received: Wed, 3-Apr-85 01:18:04 EST References: <151@magic.ARPA> Reply-To: lsr@apple.UUCP (Larry Rosenstein) Distribution: net Organization: Macintosh Division, Apple Computer Lines: 23 Summary: In article colonel@gloria.UUCP (Col. G. L. Sicherman) writes: >Ever try California spaghetti? Spaghetti with tomato sauce and ... yep, >you guessed it. > >"But it's GOOD!" >-- >Col. G. L. Sicherman When I was as MIT, a group of us used to order out for pizza at Bel Canto's once a week. (Bel Canto's is noted for its list of pizza toppings, which includes walnuts, tuna, and broccoli.) Two of the more popular combinations turned out to be Pepperoni & Raisin and Sausage & Raisin. It's really not as bad as it sounds; sort of a Sweet & Sour Pizza. (I do get strange looks from people out here in California when I tell them about this.) You won't find raisins on their menu anymore, but you can still order them if you ask. -- Larry Rosenstein Apple Computer UUCP: {nsc, dual, voder, ios}!apple!lsr CSNET: lsr@Apple.CSNET