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From: colonel@gloria.UUCP (Col. G. L. Sicherman)
Newsgroups: net.cooks
Subject: Re: Chicken spices
Message-ID: <1063@gloria.UUCP>
Date: Sat, 30-Mar-85 11:55:12 EST
Article-I.D.: gloria.1063
Posted: Sat Mar 30 11:55:12 1985
Date-Received: Wed, 3-Apr-85 01:40:38 EST
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["A prune isn't really a vegetable." --F. Zappa, "Call Any Vegetable"]

Some useful seasonings for chicken:

	gooseberry preserves
	dried parsley (or fresh, in small doses)
	orange juice
	green Chartreuse
	taco sauce (patent or homemade)
		and of course paprika.

The NYT's Pierre Franey says you can do just about anything with
a chicken breast or two.  (Please, no "big breasts" jokes!)
-- 
Col. G. L. Sicherman
...{rocksvax|decvax}!sunybcs!colonel