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From: kunz@hplsle.UUCP (kunz)
Newsgroups: net.cooks
Subject: Re: Chicken spices
Message-ID: <6000002@hplsle.UUCP>
Date: Sat, 30-Mar-85 15:48:00 EST
Article-I.D.: hplsle.6000002
Posted: Sat Mar 30 15:48:00 1985
Date-Received: Thu, 4-Apr-85 06:02:49 EST
References: <2530@nsc.UUCP>
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Nf-ID: #R:nsc:-253000:hplsle:6000002:000:1015
Nf-From: hplsle!kunz    Mar 30 13:48:00 1985


chuq would like to see some good chicken recipes...  here's one of my
favorites!  (My wife  is from the Philippines, so I had to meet her first)

Chicken Adobo

2 lb. chicken pieces (cut up or whole)
1 head (yes, head!) of garlic coursely chopped
4 tbs soy sauce (more to taste, or substitute salt (4 tsp))
1 tsp ground black pepper
2 c water
1/2 c vinegar
2 bay leaves

Put vinegar, bay leaves, garlic, pepper, soy sauce and water in sauce pan.
Cover and cook slowly about 15 minutes. Reserve broth.  Seperate the garlic
and brown.  Add chicken and brown.  Add the broth back and simmer until
chicken is done. Toss the bay leaves. Serve over rice.

You can also substitute pork for the chicken or mix the two.

Happy Eating!   (Next week -- Chicken Cecilia (sp?))

--------------------------------------------------------------------------
Bob Kunz
{ihnp4!hplabs!hp-pcd, uw-beaver!fluke}!hplsla!kunz
Hewlett-Packard Lake Stevens Instrument Division
8600 Soper Hill Rd
Everett, Washington 98205-1298
(206) 335-2135