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From: sml@ccice5.UUCP (Sharon M. Levine)
Newsgroups: net.cooks
Subject: Re: Bread or Rice Pudding Recipes
Message-ID: <757@ccice5.UUCP>
Date: Tue, 2-Apr-85 13:03:03 EST
Article-I.D.: ccice5.757
Posted: Tue Apr  2 13:03:03 1985
Date-Received: Fri, 5-Apr-85 02:44:41 EST
References: <416@ihu1e.UUCP>
Distribution: net
Organization: CCI Central Engineering, Rochester, NY
Lines: 25

> Wanted: bread or rice pudding recipes.
> 
> 					C . Turner -- The Collector

Here's an EASY recipe for rice pudding I learned from my mother - 

In a large saucepan, combine 1 part long grain rice to 5 parts
milk (i.e, 1/2 cup rice and 2 1/2 cups milk).  Bring to a boil,
then lower heat and simmer (stirring constantly) for approximately
20 minutes or until the rice has absorbed most of the milk and is
fully cooked.  Remove from heat and add sugar and cinnamin to
taste (1/4 cup? sugar, 1 tsp.? cinnamin for above example); raisins
may also be added.  May be served either warm or cold.  More milk may
need to be added as the pudding cools; just add as much as needed
to get to the right consistency.

Sorry for the vague amounts; I made some just last night, but I
couldn't tell you exactly how much sugar and cinnamin I used!
(Dump some in...yeah, looks good!)
-- 

		Sharon Levine
		Computer Consoles Inc.
		ccice5:sml (CCI Central Engineering systems only)
		{rochester, ritcv, ccivax, rayssd, rlgvax}!ccice5!sml (UUCP)