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From: karen@wjvax.UUCP (Karen Pline)
Newsgroups: net.cooks
Subject: Chicken spices
Message-ID: <402@wjvax.UUCP>
Date: Tue, 2-Apr-85 17:30:18 EST
Article-I.D.: wjvax.402
Posted: Tue Apr  2 17:30:18 1985
Date-Received: Fri, 5-Apr-85 03:12:56 EST
Distribution: net
Organization: Watkins Johnson, San Jose, Calif.
Lines: 9



	My mother sometimes made a delicious baked chicken
	basted with terragon and butter.  

	Also, for an Italian flavor, try marinating chicken
	in lo-cal Italian dressing, then baking or bar-b-que-ing
	using the marinade for basting.  (This works GREAT for
	beef shishkabob, also)