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From: bossert@dataio.UUCP (John Bossert)
Newsgroups: net.cooks
Subject: Szechwan cooking
Message-ID: <629@dataio.UUCP>
Date: Wed, 3-Apr-85 15:08:06 EST
Article-I.D.: dataio.629
Posted: Wed Apr  3 15:08:06 1985
Date-Received: Fri, 5-Apr-85 03:58:55 EST
Organization: Data I/O Corporation, Redmond WA
Lines: 12

To those of you enamored of Szechwan cooking:  How do you up the heat
value of your food?  My Szechwan beef is just not as hot as it should
be and I don't know how to extract more flavor from the dried peppers.
Suggestions?

	John
-- 

			John Bossert
			Data I/O Corporation
			Redmond, WA
			uw-beaver!entropy!dataio!{bossert,usenet}