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From: jpexg@mit-hermes.ARPA (John Purbrick)
Newsgroups: net.cooks
Subject: Re: Bread or Rice Pudding Recipes
Message-ID: <2353@mit-hermes.ARPA>
Date: Fri, 5-Apr-85 13:44:26 EST
Article-I.D.: mit-herm.2353
Posted: Fri Apr  5 13:44:26 1985
Date-Received: Sun, 7-Apr-85 09:34:47 EST
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Distribution: net
Organization: The MIT AI Lab, Cambridge, MA
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> Wanted: bread or rice pudding recipes.
> 					C . Turner -- The Collector

Meaning no disparagement to those who do stovetop rice pudding, in our family
we cook it low and slow.

Put in a casserole: 1/3 cup rice, 1/3 cup sugar and 1 quart milk. A few raisins
if you like them or to make the kids more enthusiastic. Cover and place in a 
preheated 325 degree oven. Bake for 3 hours, stirring 3 times in 1st hour.
Supplies medium sized servings for a medium sized family, or a complete meal
for two hungry adults.

			John Purbrick
			decvax!genrad!mit-eddie!mit-hermes!jpexg
			jpexg@mit-hermes.ARPA