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Path: utzoo!linus!philabs!cmcl2!seismo!hao!hplabs!oliveb!tymix!figmo
From: figmo@tymix.UUCP (Lynn Gold)
Newsgroups: net.cooks
Subject: Re: sandwich fillings
Message-ID: <380@tymix.UUCP>
Date: Wed, 3-Apr-85 20:42:38 EST
Article-I.D.: tymix.380
Posted: Wed Apr  3 20:42:38 1985
Date-Received: Tue, 9-Apr-85 00:42:32 EST
References: <151@magic.ARPA> <409@hou5h.UUCP>
Organization: Tymnet Inc., Cupertino CA
Lines: 23

> How about this:  take a hot toasted english muffin, lightly spread
> with (cow's) butter, smear with Marmite and then smother with crunchy
> peanut butter  --  yeah, delicious!!
> 
> Incidentally, Marmite and lettuce is a goody, also chickweed or cucumber,
> and also sorrel.
> -- 
> 			Marcus Hand	(hou5h!mgh)

Please excuse my ignorance, but what are you describing when you talk about
"marmite?"  I looked it up in my dictionary, and here's what it says:

	"marmite n.  1.a. A large covered kettle, usually made of
	 earthenware or metal.  b. A small, covered earthenware
	 casserole designed to hold an individual serving.  2. The
	 broth made in such a kettle or served in such a casserole.
	 In this sense, also called "petite marmite.""

Are you telling me you like English muffins smeared with earthenware or
with soup?

--Lynn Gold
Tymnet, Inc.