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From: tre@sdcarl.UUCP (thomas richard erbe)
Newsgroups: net.cooks
Subject: Re: sandwich fillings
Message-ID: <156@sdcarl.UUCP>
Date: Mon, 8-Apr-85 15:15:18 EST
Article-I.D.: sdcarl.156
Posted: Mon Apr  8 15:15:18 1985
Date-Received: Wed, 10-Apr-85 03:48:16 EST
References: <151@magic.ARPA> <409@hou5h.UUCP> <380@tymix.UUCP>
Reply-To: tre@sdcarl.UUCP (thomas richard erbe)
Organization: Computer Audio Research Lab, UCSD, San Diego, Calif.
Lines: 16
Keywords: Marmite, Vegamite, Branston Pickle
Summary: 

In article <380@tymix.UUCP> figmo@tymix.UUCP (Lynn Gold) writes:
>> Incidentally, Marmite and lettuce is a goody, also chickweed or cucumber,
>> and also sorrel.
>
>Please excuse my ignorance, but what are you describing when you talk about
>"marmite?"  I looked it up in my dictionary, and here's what it says:
>

Marmite and Vegamite are sandwich spreads which are popular in Britain and 
Austrailia.  They consist of a lot of Brewer's Yeast and various mashed 
vegatables.  Another popular ( and just as awful tasting ) British sandwich
spread is Branston Pickle, it tastes a little like mincemeat.

-- 
	thomas r. erbe
	{ucbvax,ihnp4,akgua,hplabs,sdcsvax}!sdcarl!tre