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From: nosmo@pyuxqq.UUCP (P Valdata)
Newsgroups: net.cooks
Subject: Re: Roasting a duck
Message-ID: <703@pyuxqq.UUCP>
Date: Thu, 11-Apr-85 11:53:13 EST
Article-I.D.: pyuxqq.703
Posted: Thu Apr 11 11:53:13 1985
Date-Received: Sat, 13-Apr-85 03:23:07 EST
References: <7848@rochester.UUCP>
Organization: Bell Communications Research, Piscataway, NJ
Lines: 8

Another way to cope with the fat when roasting a duck is to stuff
the cavity with bread and an apple or two before roasting.
The bread and apple absorb a lot of the grease. 
Just remember NOT to serve the stuffing--this one is functional, not
edible!

Pat Valdata
pyuxh!nosmo