Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site watdcsu.UUCP Path: utzoo!watmath!watdcsu!herbie From: herbie@watdcsu.UUCP (Herb Chong [DCS]) Newsgroups: net.cooks Subject: Re: RE: garlic and onion Message-ID: <1237@watdcsu.UUCP> Date: Fri, 12-Apr-85 21:28:44 EST Article-I.D.: watdcsu.1237 Posted: Fri Apr 12 21:28:44 1985 Date-Received: Sat, 13-Apr-85 03:57:58 EST References: <2454@drutx.UUCP> <425@hou5h.UUCP> Reply-To: herbie@watdcsu.UUCP (Herb Chong [DCS]) Organization: U of Waterloo Lines: 13 Summary: In article <425@hou5h.UUCP> mgh@hou5h.UUCP (Marcus Hand) writes: >It isn't the H2SO4 which causes problems but the C=S linkage in some >complex organic molecules. The linkage name escapes me at the moment. >This bond reacts with and inflames sensitive membranes in the eyes and nose >and causes tearing and a runny nose. This functional group is the basis of >many tear gases and is not entirely divorced from some nerve gas technology. last month (or was it the month before) in scientific american, the chemistry of garlic (and onions) was a featured article. Herb Chong... I'm user-friendly -- I don't byte, I nybble....