Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site spp2.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!whuxl!whuxlm!akgua!sdcsvax!sdcrdcf!trwrb!trwspp!spp2!barbay From: barbay@spp2.UUCP (Chris Barbay) Newsgroups: net.cooks Subject: Re: sandwich fillings Message-ID: <531@spp2.UUCP> Date: Tue, 9-Apr-85 16:30:09 EST Article-I.D.: spp2.531 Posted: Tue Apr 9 16:30:09 1985 Date-Received: Sat, 13-Apr-85 04:23:42 EST References: <151@magic.ARPA> <409@hou5h.UUCP> <380@tymix.UUCP> <156@sdcarl.UUCP> Reply-To: barbay@spp2.UUCP (Chris Barbay) Organization: TRW, Redondo Beach CA Lines: 6 Summary: One of my favorite sandwich fillings is bologna, pickles and mayo. (don't gag yet...) Take a meat grinder and grind together bologna and sweet pickles. Take the mixture and add mayo. It's really good. -- Chris Barbay