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Path: utzoo!nonh
From: nonh@utzoo.UUCP (Chris Robertson)
Newsgroups: net.cooks
Subject: Re: sandwich fillings
Message-ID: <5470@utzoo.UUCP>
Date: Sat, 13-Apr-85 12:07:31 EST
Article-I.D.: utzoo.5470
Posted: Sat Apr 13 12:07:31 1985
Date-Received: Sat, 13-Apr-85 12:07:31 EST
Organization: U of Toronto Zoology
Lines: 4
Summary: 


Anoth good moist sandwhich filling is grated raw carrot, grated cheese,
and mayo.  Be sure to grate the carrot and cheese finely, or it's too
lumpy.  Add mayo to taste, spread, and enjoy!