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Path: utzoo!linus!decvax!decwrl!kolling
From: kolling@decwrl.UUCP (Karen Kolling)
Newsgroups: net.cooks
Subject: Re: hardboiled eggs
Message-ID: <1647@decwrl.UUCP>
Date: Fri, 12-Apr-85 13:09:22 EST
Article-I.D.: decwrl.1647
Posted: Fri Apr 12 13:09:22 1985
Date-Received: Mon, 15-Apr-85 04:46:40 EST
Organization: DEC Western Research Lab, Los Altos, CA
Lines: 7

Sometime within the last year or two, there was an article in American
Scientist that could have been titled Everything You Ever Wanted To
Know About The Chemistry of Hardboiled Eggs, including how to prevent
that green layer (don't overcook, and cool very quickly -- it's
sulphur-something-or-other separating out).  I'm too lazy to
go dig out the exact reference to the article.