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From: figmo@tymix.UUCP (Lynn Gold)
Newsgroups: net.cooks
Subject: Re: Chicken spices
Message-ID: <390@tymix.UUCP>
Date: Thu, 11-Apr-85 21:26:30 EST
Article-I.D.: tymix.390
Posted: Thu Apr 11 21:26:30 1985
Date-Received: Thu, 18-Apr-85 02:48:59 EST
Organization: Tymnet Inc., Cupertino CA
Lines: 11

My mother has two of them not already mentioned:

1. Dry mustard - coat a breast with it and bake or microwave it.

2. Dunk small strips of raw chicken in a mixture of cornstarch or arrowroot,
parsley, basil, paprika, garlic and onion powder, saute in a small quantity
of olive oil, and splash with raspberry vinegar.  DELICIOUS!

--Lynn Gold
Tymnet, Inc.
...tymix!figmo