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From: preuss@umcp-cs.UUCP (Don Preuss)
Newsgroups: net.cooks
Subject: Re: crustless quiche recipe wanted
Message-ID: <4854@umcp-cs.UUCP>
Date: Sat, 13-Apr-85 12:08:38 EST
Article-I.D.: umcp-cs.4854
Posted: Sat Apr 13 12:08:38 1985
Date-Received: Thu, 18-Apr-85 20:12:36 EST
References: <5720@duke.UUCP>
Reply-To: preuss@maryland.UUCP (Don Preuss)
Organization: U of Maryland, Computer Science Dept., College Park, MD
Lines: 23


I just happened to have the recipe for the quiche right here.

	From "The Frugal Gourmet"
						   o
	10     eggs			preheat 400
	1/2 c. flour
	1 t.   Baking powder
	1/4 t. salt
	1 lb.  Cottage Cheese (large curd)
	1 lb.  Jack Cheese
	1 stick butter (melted, cooled)

Mix the eggs, then add the rest of the ingredients.
Put mixture in a 9 x 13 pan, and bake at 400 degrees for 15 minutes,
then lower heat to 350 degrees for 30 more minutes.

		don preuss
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