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From: djw@qumix.UUCP (David Wright)
Newsgroups: net.cooks
Subject: Re: Szechwan cooking
Message-ID: <516@qumix.UUCP>
Date: Tue, 9-Apr-85 15:45:15 EST
Article-I.D.: qumix.516
Posted: Tue Apr  9 15:45:15 1985
Date-Received: Fri, 19-Apr-85 16:23:44 EST
References: <629@dataio.UUCP> <2417@drutx.UUCP>
Organization: Qume Corp., San Jose, CA
Lines: 11

> Heating up Szechwan food:
> 
> If the hot peppers just aren't cutting it, try adding hot pepper oil when
> you add the other sauce ingredients such as soy sauce.  Start with a
> teaspoon for a four serving recipe and go from there.
> 
> Betsy Cvetic
> ihnp4!drutx!eac

If you want to make your food hotter, try cayenne pepper.
A little goes a long ways.