Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site rtech.ARPA Path: utzoo!linus!philabs!cmcl2!seismo!hao!hplabs!intelca!qantel!dual!unisoft!mtxinu!rtech!jeff From: jeff@rtech.ARPA (Jeff Lichtman) Newsgroups: net.cooks Subject: Re: Disgusting foods (or "Dinner for People Who Aren't Very Hungry") Message-ID: <285@rtech.ARPA> Date: Tue, 16-Apr-85 02:22:25 EST Article-I.D.: rtech.285 Posted: Tue Apr 16 02:22:25 1985 Date-Received: Sat, 20-Apr-85 03:07:03 EST References: <389@tymix.UUCP> Organization: Relational Technology, Berkeley CA Lines: 19 > ... after eating lots of weird (and > delicious) foods whose names I couldn't understand, a dish with an almost > familiar-sounding name is placed in front of me: Sea Cucumbers. Having > never had them before (let's face it, you don't find too many of them on > Slovak or Jewish dinner tables on a regular basis), I remarked, "This is > a vegetable, right?" > ... > It was then UNGENTLY explained to me that they were some kind of animal -- > to quote one of the others, "It's like a snail. A common garden slug." > > --Lynn Gold Sea cucumbers are members of the phylum echinodermata, which also includes starfish and sea urchins. Slugs and snails are molluscs, not echinoderms. However, I have seen sea cucmbers in the wild, and they don't look much more appetizing than slugs. -- Jeff Lichtman at rtech (Relational Technology, Inc.) aka Swazoo Koolak