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From: joeloda@aicchi.UUCP (Joseph D. Loda)
Newsgroups: net.cooks
Subject: Re: party treats
Message-ID: <446@aicchi.UUCP>
Date: Fri, 19-Apr-85 22:50:25 EST
Article-I.D.: aicchi.446
Posted: Fri Apr 19 22:50:25 1985
Date-Received: Sat, 20-Apr-85 09:48:57 EST
References: <647@ssc-vax.UUCP>
Reply-To: joeloda@aicchi.UUCP (Joe Loda)
Distribution: net
Organization: Analysts International Corp; Chicago Branch
Lines: 23


This recipe reminded me of one of my favorite party dips.  It's similar,
but less effort.

        Chipped Beef Dip

16 oz  Sour Cream
 8 oz  Pressed, dried etc Beef (I use the Armour Beef in a package
                                that used to come in a jar)
       Onion to taste - usually one medium.



Combine all ingredients, and let it sit for at least four hours before serving
to let the salt and spices in the beef permeate the sour cream.  I find
that Triscuits go very well with this.

Enjoy!
-- 
Joe Loda
Analysts International (Chicago Branch)
(312) 882-4673
..!ihnp4!aicchi!joeloda