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From: jayt@ssc-vax.UUCP (Jay T McCanta)
Newsgroups: net.cooks
Subject: party treats
Message-ID: <647@ssc-vax.UUCP>
Date: Thu, 18-Apr-85 18:50:09 EST
Article-I.D.: ssc-vax.647
Posted: Thu Apr 18 18:50:09 1985
Date-Received: Sun, 21-Apr-85 04:22:58 EST
Distribution: net
Organization: Boeing Aerospace Co., Seattle, WA
Lines: 24


My sister-in-law gave me a recipe for an appitizer that is great to bring 
to a party.  I tired it, and several people asked for the recipe.  I guess
I should have sold it (-:

French Bread and Dip

16  oz     sour cream
16  oz     cream cheese
8   oz     smoked, sliced, chopped, pressed beef
4   medium green onions
1/2 tsp    salt
1/2 tsp    pepper
1   medium round load french bread


Blend the sour cream and cream cheese until smooth.  Chop the beef into
1/4 inch squares and add to the sour cream mixture.  Chop the green onions
(tops too) and add to the sour cream mixture with the salt and pepper. The
next step is to make the french bread into a bowl.  Slice the top off the
french bread.  Remove the bread from inside the loaf tearing it into
pieces that can be dipped.  Fill the loaf with the sour cream mixture and
replace the top of the bread.  Bake at 350 for 1 hour. Serve warm with the
french bread pieces.