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From: djw@qumix.UUCP (David Wright)
Newsgroups: net.cooks
Subject: Chicken Recipe
Message-ID: <565@qumix.UUCP>
Date: Mon, 22-Apr-85 15:42:30 EST
Article-I.D.: qumix.565
Posted: Mon Apr 22 15:42:30 1985
Date-Received: Thu, 25-Apr-85 03:11:18 EST
References: <708@mako.UUCP> <83@cadtec.UUCP>
Distribution: net
Organization: Qume Corp., San Jose, CA
Lines: 33

Here is a recipe for a Mexican Style Chicken.

 Ingredients
	4 Boned Chicken Breasts
	1/2 Stick Unsalted Butter
  
  SALSA INGREDIENTS

	13 oz Can Tomatillos
	1 Glove Garlic
	1 Small Onion
	1 tbl Corriander
	2 Pickled Jalpeno Peppers
	1 tsp Sugar

   TOPPING

	1/2 cup Sour Cream
	1 cup Grated Jack Cheese

 - Brown chicken breasts in butter, salt and pepper.
   2-3 minutes each side.

 - Lay in baking dish.

 - Cover with a layer of salsa, a layer of sour cream, and a layer
   of cheese.
 
 - Bake 25 to 35 minutes at 350.

 SALSA

  - Puree above ingredients.