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From: rick@cadtec.UUCP (Rick Auricchio)
Newsgroups: net.cooks
Subject: Chocolate Mousse in 5 minutes
Message-ID: <85@cadtec.UUCP>
Date: Mon, 22-Apr-85 16:03:31 EST
Article-I.D.: cadtec.85
Posted: Mon Apr 22 16:03:31 1985
Date-Received: Thu, 25-Apr-85 08:14:42 EST
Reply-To: rick@cadtec.UUCP (Rick Auricchio)
Distribution: net
Organization: Cadtec Corp., San Jose CA
Lines: 26

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This is reprinted without permission from a Hershey's Cocoa ad:

1 tsp unflavored gelatine
1 Tbs cold water
2 Tbs boiling water
0.5 cup sugar
0.25 cup Hershey's cocoa
1 tsp vanilla extract
1 c. heavy cream, very cold

Sprinkle gelatine over cold water in small bowl; stir and let stand 1 minute
to soften.  Add boiling water; stir until gelatine is completely dissolved
(mixture must be clear).  Stir together sugar and cocoa in small cold mixer
bowl; add heavy cream and vanilla.  Beat at medium speed until stuff peaks
form; pour in gelatine mixture and beat until well blended.  Spoon into
serving dishes.  Chill about 1/2 hour. Yield: four 1/2 cup servings.
NOTE: to double recipe, use 1 envelope gelatine; double other ingredients.

It makes a good mousse, and really does take less than 10 minutes.
To go overboard, top with fresh strawberries.
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